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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 2 servings The following items or measurements are not included below: 2 pieces croissants |
||
| Calories 549 | ||
| Calories from Fat 260 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 16.4g | 81% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 299mg | 99% | |
| Sodium 117mg | 4% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 53.6g | ||
| Protein 9.5g | 18% | |
Nigella's Croissant Pudding
SERVES 2 -4 , 4 servings
Ingredients
- 2 pieces croissants, stale
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1/2 cup whole milk
- 2 eggs, lightly beaten
Directions
1
Pre-heat oven to 350.2
Tear croissant pieces to shreds.3
Put in a small baking dish.4
Meanwhile, in a small saucepan, put sugar and water.5
Swirl around to dissolve sugar until caramelized and turns deep amber in color.6
It will take 3 to 5 minutes.7
Take off from heat and pour in cream.8
Add in bourbon and milk.9
Keep whisking.10
Add beaten eggs till blended together.11
Pour this quickly over croissant and leave to steep for 10 minutes.12
Bake in oven for 20 minutes.13
You can top the pudding with vanilla ice cream if desired.14
Sooooo delightfully sinful!
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > French
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef Almighty
On Jul 24, 2008
Great way to re cycle old croissant. My boyfriend loved it! thanks for a great recipe!
From: classichef
On Jul 11, 2008
I saw this recipe by Nigella in Foodnetwork and tried it several times already. It's great but sub it with low fat milk and light cream. Plus no bourbon so added kahlua instead. Taste of heaven really but BEST eaten when warm with vanilla ice cream. Not so good when cold. Thanks for posting.
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