Spinach, Olive Cheese Pastries

Ingredients

• 400 g spinach or silver beet
• 1 1/2 cups low-fat ricotta
• 1/2 cup sliced black olives
• 1/2 cup parsley, chopped
• pepper
• sea salt, to taste
• 6 pieces mountain bread or flat bread
• olive oil flavored cooking spray
• sesame seed

Directions

1. 1

   Wilt the spinach and squeeze any moisture out.

2. 2

   Combine with ricotta, olives, herbs and seasoning.

3. 3

   Preheat oven to 180°C.

4. 4

   Spray the bread with a little water to make it pliable. Spoon a little of the spinach mixture along the bottom of the bread, leaving some room at the sides. Fold the sides in and then roll up.

5. 5

   Spray with oil and sprinkle with sesame seeds.

6. 6

   Spray a baking tray with oil and arrange the parcels, covering with foil. Bake for 20 minutes.

7. 7

   Remove foil and bake another 5-10 minutes until the tops are golden.