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" Cheddar Bay" Biscuits

Recipe #31206 | 15 min | 5 min prep | SERVES 12 (Change Servings)

RECIPE BY: MomOnTheGo

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Posted on: Jun 14, 2002

Ingredients

  • cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning
  • Directions

    1. 1
      Heat oven to 450.
    2. 2
      Combine Bisquick, milk, and cheddar cheese.
    3. 3
      Stir together.
    4. 4
      Spoon onto an ungreased cookie sheet.
    5. 5
      Bake for 8-10 minutes.
    6. 6
      In a small sauce pan combine butter, garlic powder and old bay seasoning.
    7. 7
      Heat until butter is melted.
    8. 8
      Spoon butter mixture over hot biscuits.
    9. 9
      Eat em' up!
    10. 10
      They are YUMMY!

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    Featured Reviews for This Recipe

    From: Baking Bunny

    On Apr 23, 2008

    I've never had the Red Lobster version, but these were so simple and TDF! I'll definitely be making these often!

    0 people found this review helpful

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  • From: nmj

    On Apr 12, 2008

    Quick and easy to make. These were pretty good, but don't compare to Red Lobster. The melted butter mixture with the Old Bay is really good, but the biscuit itself was bland. I think I would try adding some Old Bay to the biscuit as someone else suggested.

    0 people found this review helpful

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  • From: Claire #3

    On Aug 25, 2002

    There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!

    11 people found this review helpful

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  • From: Mrs. R

    On Jun 25, 2003

    This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!

    6 people found this review helpful

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  • Read all 75 reviews
    Nutrition Facts

    Serving Size 1 (47g)

    Recipe makes 12 servings

    Calories 147
    Calories from Fat 80 (54%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 4.5g 22%
    Monounsaturated Fat 3.3g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 318mg 13%
    Potassium 60mg 1%
    Total Carbohydrate 13.4g 4%
    Dietary Fiber 0.4g 1%
    Sugars 2.4g
    Protein 3.3g 6%
    Vitamin A 185mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 87mg 8%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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