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" Cheddar Bay" Biscuits
Ingredients
Directions
1
Heat oven to 450.2
Combine Bisquick, milk, and cheddar cheese.3
Stir together.4
Spoon onto an ungreased cookie sheet.5
Bake for 8-10 minutes.6
In a small sauce pan combine butter, garlic powder and old bay seasoning.7
Heat until butter is melted.8
Spoon butter mixture over hot biscuits.9
Eat em' up!10
They are YUMMY!
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Featured Reviews for This Recipe
From: Baking Bunny
On Apr 23, 2008
I've never had the Red Lobster version, but these were so simple and TDF! I'll definitely be making these often!
From: nmj
On Apr 12, 2008
Quick and easy to make. These were pretty good, but don't compare to Red Lobster. The melted butter mixture with the Old Bay is really good, but the biscuit itself was bland. I think I would try adding some Old Bay to the biscuit as someone else suggested.
From: Claire #3
On Aug 25, 2002
There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!
From: Mrs. R
On Jun 25, 2003
This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 147 | ||
| Calories from Fat 80 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 318mg | 13% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
| Vitamin A 185mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 87mg | 8% | |
| Iron 0mg | 3% | |
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