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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 2 servings |
||
| Calories 223 | ||
| Calories from Fat 53 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 331mg | 13% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 28.3g | ||
| Protein 5.5g | 10% | |
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