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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 2 servings

Calories 223
Calories from Fat 53 (24%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.4g 17%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 331mg 13%
Potassium 323mg 9%
Total Carbohydrate 37.8g 12%
Dietary Fiber 1.8g 7%
Sugars 28.3g
Protein 5.5g 10%

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Pudding Snack Neapolitan Parfaits

Recipe #312055 | 5 min | 5 min prep | add private note
foodtvfan

By: foodtvfan
Jul 5, 2008

Quick and easy to make dessert in 5 minutes with ready-to-eat pudding snacks. Add a layer of crushed Oreo cookies or chocolate crumbs if you like. Instead of chocolate pudding use butterscotch pudding. Substitute raspberries for the strawberries.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Slice 7 of the strawberries.
  2. 2
    Spoon chocolate pudding evenly into two dessert glasses.
  3. 3
    Cover with layers of strawberry slices and vanilla pudding.
  4. 4
    Top with whipped topping and remaining two strawberries.
  5. 5
    Serve immediately.

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