Chicken Tortilla Soup

Ingredients

• 1 (8 ounce) can refried beans
• 1/4 cup chopped yellow bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup chicken broth
• 1/2 cup water
• 2 tablespoons minced onions
• 2 carrots (chopped)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 (8 ounce) can corn
• 1 chicken breast

Directions

1. 1

   Bake chicken for 20 minutes at 350 degrees.

2. 2

   Saute 1 tbsp olive oil with onion, carrots, and bell pepper in a sauce pan for 5 minutes.

3. 3

   Add in water and chicken broth and bring to a boil.

4. 4

   Add in refried beans, spices, and corn.

5. 5

   Cut chicken into small pieces and add to soup.

6. 6

   Bring to a boil on medium heat.

7. 7

   Serve in a bowl topped with tortilla chips and shredded cheese.