Tangy Almond Poppy Seed Muffins

Ingredients

• 1 cup margarine, plus
• 2 tablespoons margarine, softened
• 9 cups flour
• 1/4 cup lemon peel, Just a bit less, add orange peel to fill
• 4 cups sugar
• 1/2 cup poppy seed
• 6 teaspoons lemon extract
• 4 teaspoons imitation almond extract
• 4 eggs
• 5 cups milk

Directions

1. 1

   Grease 2 jumbo size muffin pans. (making 12 jumbo size muffins). Plus, grease regular sized muffin pans (will make 18 muffins of these). Fill all 3/4 full. Sprinkle sugar over the top and toss in 350 degree oven for 30 to 35 minutes for the jumbo size and 20 to 25 minutes for the regular size.