Cheese & Tomato Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup plum tomato, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 2 tablespoons ketchup
• 1 tablespoon onion, minced
• 1 cup shredded cheddar cheese, divided

Directions

1. 1

   Combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.

2. 2

   Mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.

3. 3

   Stir in 1/2 cup cheese.

4. 4

   Fill greased or paper-lined muffin cups 3/4 full.

5. 5

   Sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.