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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon sea salt |
||
| Calories 79 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 299mg | 12% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 9.0g | 35% | |
| Sugars 4.5g | ||
| Protein 1.8g | 3% | |
Jicama Salad With Cucumber and Lime
By: PaulaG
Jul 4, 2008
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.
SERVES 4
Ingredients
- 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
- 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
- 1 small lime, juice and zest
- 1/2-1 teaspoon sea salt (to taste)
- 1/8 teaspoon dried chipotle powder or chili powder
- 1 dash cayenne pepper
Directions
1
In a medium size bowl, mix all the ingredients together.2
Allow to stand at room temperature for 1 hour to allow the flavors to blend.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > South American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Sue L
On Sep 20, 2008
Delicious! I served this yesterday and I didn't really care for it since even after sitting for an hour it was much too sour and hot. But I saved it to see if it would benefit overnight and it really did! The sourness has mellowed and the heat is more subtle now, allowing the flavor of the chipotle to come through. So I would definitely say it is a MUST to marinate this overnight before serving. I think this would be perfect as a side for a fish taco lunch. Thanks for sharing! ~Sue
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