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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 228 | ||
| Calories from Fat 26 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 259mg | 10% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 41.1g | ||
| Protein 2.1g | 4% | |
Ingredients
- 3 ounces orange Jell-O
- 3 ounces tapioca pudding
- 3 ounces vanilla pudding mix
- 2 cups boiling water
- 1 (12 ounce) container whipped cream, thawed
- 15 ounces mandarin oranges
Directions
1
Mix the contents of the jell-o and pudding together in medium bowl.2
Add boiling water and stir until everything is dissolved.3
Let cool to room temperature.4
Fold in thawed whip cream and well drained mandarin oranges.5
Refrigerate for several hours before serving.
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