Kittencal's Fresh Pea Soup (Vegetarian)

Ingredients

• 2 tablespoons olive oil or butter (I prefer the butter)
• 1/3 cup yellow onion, chopped
• 1 tablespoon fresh minced garlic
• 1/4 teaspoon crushed red pepper flakes (optional or to taste)
• 2 cups vegetable broth
• 3 cups fresh shelled peas
• 1/2 teaspoon salt (I used seasoned salt)
• fresh ground black pepper (to taste)
• 1 tablespoon whipping cream (optional or adjust to suit taste)
• crouton (optional)

Directions

1. 1

   In a saucepan heat the oil or butter over medium heat; add in the onion and cook stirring until softened (about 3 minutes).

2. 2

   Add in the garlic and crushed chili flakes; cook for 1-2 minutes.

3. 3

   Pour in the vegetable broth and the peas; bring to a boil.

4. 4

   Reduce the heat to low, then add in salt and pepper; simmer for about 18-20 minutes or until the peas are tender.

5. 5

   Using a blender or food processor puree the mixture in batches (can use a hand blender).

6. 6

   Pour back into the saucepan over a strainer.

7. 7

   OPTIONAL; if you are adding in the whipping cream add in at this point starting with 1 tablespoon and then reheat.

8. 8

   Adjust salt and pepper to taste.

9. 9

   Ladle into bowls then top with croutons.

10. 10

    Delicious!