Pepper Beef Stew

Ingredients

• 500 g beef, diced
• 2 teaspoons cracked black pepper
• 2 tablespoons plain flour
• 1 tablespoon gravy mix
• 1 tablespoon parsley, chopped
• 1 teaspoon basil
• 1 garlic clove, finely chopped
• 1 medium onion, diced
• 1 cup mixed vegetables
• 1 (440 g) can whole tomatoes
• 1 tablespoon olive oil

Directions

1. 1

   Mix flour, gravy powder, pepper, parsley, and basil.

2. 2

   Add beef, and stir until beef is coated.

3. 3

   Place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.

4. 4

   Place into a casserole dish. Add all other ingedients. Add just enough water to cover, and place lid on dish.

5. 5

   Cook at 180C for 1 hour, stirring occasionally.