Vanilla Chip Cake

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (4 ounce) package instant vanilla pudding (4 serving size)
• 1 cup sour cream
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• 1 cup mini chocolate chip

Directions

1. 1

   Place all ingredients except for chocolate chips into a large bowl.

2. 2

   Beat with an electric mixer on low until all is moistneed.

3. 3

   Beat on medium until batter is thick and uniform.

4. 4

   Fold in chocolate chips.

5. 5

   Pour batter into a 12 cup Bundt pan that has been greased and floured.

6. 6

   Bake at 350 for 50 minutes.

7. 7

   Cake is done when a toothpick is inserted and comes out clean--it might need a few more minutes in the oven,.