Colorful Bean Salad

Ingredients

• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 1/2 ounce) can kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 1 (14 1/2 ounce) can yellow wax beans, drained
• 1 (14 1/2 ounce) can cut green beans, drained
• 1 (10 1/2 ounce) package frozen  corn, thawed and patted dry
• red onion ring
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1 cup cider vinegar
• 1 cup artificial artificial sweetener

Directions

1. 1

   1) combine vinager, splenda,dill weed, and salt in 4 qt bowl and mix.

2. 2

   2) add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.

3. 3

   3) chill or at least one hour or overnight and serve.