Spanish Rice OAMC

Ingredients

• 1 teaspoon cumin
• 2 teaspoons chili powder
• salt and pepper
• 3 cups low sodium chicken broth
• 1 1/2 cups brown rice
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1/4 cup green bell pepper, chopped

Directions

1. 1

   In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.

2. 2

   Add the rest of the spices to the saucepan and stir.

3. 3

   Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).

4. 4

   Remove pan from heat and allow the contents to cool.

5. 5

   Place cooked rice mixture into a 1 gallon freezer bag.

6. 6

   Gently squeeze out any air then seal the bag.

7. 7

   Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.

8. 8

   Thaw and reheat rice in the microwave.