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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 1 servings |
||
| Calories 257 | ||
| Calories from Fat 121 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 180mg | 7% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.7g | ||
| Protein 12.1g | 24% | |
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