Cornmeal Banana Porridge

Ingredients

• 2 cups water
• 1/4 teaspoon salt
• 1/2 cup yellow cornmeal
• 1/2 tablespoon flour
• 3/4 cup skim milk
• 1 medium banana, chopped
• 1/2 teaspoon coconut extract
• 1/8 teaspoon cinnamon
• 1 teaspoon Equal sugar substitute

Directions

1. 1

   Bring salted water to a boil.

2. 2

   Combine cornmeal and flour together in a bowl.

3. 3

   Add milk slowly to make a smooth paste.

4. 4

   Stir cornmeal paste into boiling salted water.

5. 5

   Cover and cook on slow heat for 15 minutes.

6. 6

   Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.

7. 7

   Sweeten with Equal.

8. 8

   Serve hot.