Hungarian Potato Soup

Ingredients

• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 onion, halfed
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 green pepper, cleaned and quartered
• 1/2 teaspoon dill
• 1 teaspoon paprika
• 2 tablespoons flour
• 2 tablespoons cold water
• 3 tablespoons sour cream
• salt
• pepper

Directions

1. 1

   Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.

2. 2

   Cover and cook for 20 minutes.

3. 3

   Discard the onion and green pepper.

4. 4

   Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.

5. 5

   Add dill and paprika.

6. 6

   Simmer the soup for another 5 minutes, or has slightly thickened.

7. 7

   Season to taste with salt & pepper.