Black Bean Jicama Salad

Ingredients

• 3 cups black beans
• 2 tomatoes
• 1 cup jicama
• 2 red bell peppers
• 1 cup corn
• 3 jalapeno peppers
• 3 garlic cloves
• 2 tablespoons cilantro
• 1 tablespoon cumin
• 1 tablespoon olive oil
• 3 tablespoons lime juice
• 1 tablespoon red wine vinegar

Directions

1. 1

   If using canned beans; rinse under cold water well. If using fresh you will need to cook them until tender. I use the canned, it's much easier.

2. 2

   Dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - Think same consistency as Salsa) Slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).

3. 3

   Place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. Chill for 2 hours or overnight.

4. 4

   Serve next to grilled or broiled meat.