Spicy Jalepeño Beef and Bean Dip.

Ingredients

• 1 lb ground beef
• 2 (15 ounce) cans corn
• 1 (15 ounce) can black beans
• 1 cup chopped white onion
• 1 (12 ounce) can jalapenos
• 1 (2 ounce)  taco seasoning
• 1 (12 ounce) jar hot taco sauce
• 4 ounces shredded sharp cheddar cheese

Directions

1. 1

   Chop onion and jalepeños for later use.

2. 2

   Brown ground beef, and drain fat.

3. 3

   Prepare taco meat per directions on seasoning mix.

4. 4

   Drain and rinse beans, Drain corn, add to taco meat.

5. 5

   Add 1/2 jar of taco sauce (more or less to taste).

6. 6

   Simmer 8-10 mins, till liquids are cooked into the meat.

7. 7

   Add chopped onins and jalepeños (to taste).

8. 8

   Simmer 2-3 minutes.

9. 9

   Top with shreded cheddar & serve with Tortilla chips!