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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 6 servings |
||
| Calories 490 | ||
| Calories from Fat 218 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 256mg | 85% | |
| Sodium 892mg | 37% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 3.7g | ||
| Protein 27.7g | 55% | |
Try other Fabulous Vegetarian Pie recipes
From: Atherton
On Aug 21, 2008
My husband hates spinach and he enjoyed this pie. He has even given me permission to make it again and has taken the leftovers to work with him for lunch! I'm so glad we took a chance and tried this. I used fresh baby spinach leaves instead of the frozen. In the future, however, I think I will use less shredded cheese. I bet we can achieve the same taste with a few less calories... Thanks for the recipe!
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