Marty's Spaghetti Sauce

Ingredients

• 28 ounces diced tomatoes
• 2 (16 ounce) cans tomato sauce
• 1 1/2 lbs ground round
• 1 bay leaf
• 1/2 green pepper, chopped
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon italian seasoning
• 1 teaspoon parsley
• 4 ounces mushroom pieces
• 2 tablespoons olive oil

Directions

1. 1

   Brown onions and peppers in olive oil.

2. 2

   Remove and add to crock pot.

3. 3

   Brown ground round and drain on paper towel.

4. 4

   Add to crock pot.

5. 5

   Add diced tomatoes, tomato sauce and spices to crock pot.

6. 6

   Cook for 4 hours.

7. 7

   Add mushrooms.

8. 8

   Cook 2 additional hours.