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Nutrition Facts

Serving Size 1 (202g)

Recipe makes 12 servings

Calories 406
Calories from Fat 267 (65%)
Amount Per Serving %DV
Total Fat 29.8g 45%
Saturated Fat 12.0g 59%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 104mg 34%
Sodium 297mg 12%
Potassium 531mg 15%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.6g 2%
Sugars 1.4g
Protein 28.7g 57%

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Shredded Chile Beef

Recipe #311890 | ½ day | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Ma Field
Jul 3, 2008

Crock pots are a wonderful thing and this recipe is a reminder of how convenient they are in any season. A variation of a pork roast recipe. I found myself with a thawed beef roast instead of pork, so some fancy footwork was applied. DH says the result is better than the original shredded pork. See directions for serving suggestions, or use your imagination. This freezes beautifully both as a 'dump' recipe before cooking or after it's cooked for reheating later.

SERVES 12 , 12 servings (change servings and units)

Ingredients

Directions

  1. 1
    Rinse beef roast under cold water and pat dry. Place in crock pot. Pour remaining ingredients on top of roast.
  2. 2
    Cover and cook on low 8-10 hours.
  3. 3
    Shred beef with forks until easy to manage.
  4. 4
    Serving suggestions: Serve over rice or mashed potatoes, on tortillas with taco toppings, or on a hard roll with cheese.

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Featured Reviews for This Recipe

From: Amanda Beth

On Aug 10, 2008

This was a good mild recipe. We didn't have onions, so we skipped them. I do not think having onions would change my rating. The onions would have added more flavor, but I was looking for more spice. The chilies lost a lot of their pop in the crockpot. The beef turned out nice and tender and shredded easily. Next time I will add a packet of taco seasoning, or some Rotel. I served this with soft tortillas and cheese to make soft tacos. Thanks for an easy dinner that I will repeat!

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