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Nutrition Facts

Serving Size 1 (142g)

Recipe makes 8 servings

Calories 349
Calories from Fat 135 (38%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 6.4g 32%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 751mg 31%
Potassium 184mg 5%
Total Carbohydrate 46.6g 15%
Dietary Fiber 4.0g 16%
Sugars 1.1g
Protein 7.5g 14%

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Real Corn Cornbread (With Jiffy Mix)

Recipe #311888 | 35 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: CFRP
Jul 3, 2008

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  3. 3
    Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  4. 4
    **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

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Featured Reviews for This Recipe

From: MarshHen

On Sep 22, 2008

I love this recipe even though I also make my mamma's from scratch cornbread as well. We love it as is, but we also love it with fried, crumbled bacon and shredded cheddar added in. If I'm in a hurry, I use the Oscar Mayer Real Bacon Bits. The amount depends on how much bacon you want in your cornbread, but we like alot so I usually use the whole package. It's quick and very delish. Especially good served with a pot of creamy potato soup. Really quick, really good comfort food.

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