Japanese Cucumber-Onion Pork Salad

Ingredients

• 2 japanese cucumbers
• 1/2 onion, thinly sliced
• 3 tablespoons soy sauce
• 3 tablespoons japanese mayonnaise
• 2 tablespoons vegetable oil
• 8 ounces boneless pork, thinly sliced
• salt, to taste
• pepper, to taste

Directions

1. 1

   Cut bumps off of cucumber. Thinly slice cucumber and onion.

2. 2

   Whisk together equal parts mayonnaise and soy sauce to make dressing.

3. 3

   Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.

4. 4

   Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.

5. 5

   Pour over dressing.