Baked Macaroni and Cheese

Ingredients

• 1 1/2 cups macaroni, uncooked
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour, all-purpose
• 1 3/4 cups milk
• 8 ounces extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

Directions

1. 1

   Cook macaroni, drain, and place in casserole dish.

2. 2

   Cook butter, salt, pepper, and flour.

3. 3

   Add milk and boil for 1 minute.

4. 4

   Add cheese a few cubes at a time until it all blended.

5. 5

   Pour over macaroni.

6. 6

   Bake at 350 until a "crust" is formed, about 30-45 minutes.