Sunshine Blueberry Muffins

Ingredients

Batter

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries or frozen blueberries
• 2 eggs
• 1/3 cup oil
• 1 (8 ounce) carton lemon yogurt
• 1 lemon, zest of

Glaze

• 3/4 cup powdered sugar
• 4-5 teaspoons milk

Directions

1. 1

   Preheat oven to 400*.

2. 2

   Line medium muffin pans with paper liners or grease bottoms only.

3. 3

   For batter, combine flour, sugar, baking powder, baking soda and salt in large bowl.

4. 4

   Add blueberries; toss to coat well.

5. 5

   In small bowl, whisk egg and oil; blend in yogurt and 1 teaspoon of the lemon zest.

6. 6

   Add egg mixture to dry ingredients and stir just until moistened. Batter will be lumpy.

7. 7

   Spoon batter into prepared muffin pans, filling each cup 3/4 full.

8. 8

   Bake 12-14 minutes or until golden brown.

9. 9

   Cool slightly.

10. 10

    For glaze, combine the remaining lemon zest, powdered sugar and milk in small bowl and mix well.

11. 11

    Drizzle glaze over muffins.