Delicious Brown Rice, Red Pepper and Currants

Ingredients

• 3 cups cooked brown rice
• 6 shallots, sliced (I also substituted Vidalia Onion)
• 1 red pepper, diced
• 1/2 cup dried currant (or 1 cup rasins)
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1/4 cup olive oil
• 4 tablespoons low sodium soy sauce
• 1/2 lemon juice
• 1 garlic clove, finelly chopped

Directions

1. 1

   In the bowl add rice, pepper, shallots, seeds, rasins, or currants.

2. 2

   In the mason jar add olive oil, soy sauce, lemon juice, garlic, shake well, mix with rice mixture. Enjoy!