Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries

Ingredients

For filling

• 2 (8 ounce) packages soft cream cheese
• 2 eggs
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/4 pint heavy whipping cream

For topping

• 3 baker's semi-sweet chocolate baking squares
• 2-4 fresh strawberries
• 1 tablespoon sugar

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place a small pan with water on bottom rack.

3. 3

   Beat cream cheese, sugar and vanilla

4. 4

   Add eggs & beat until well blended in mixture.

5. 5

   Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).

6. 6

   Pour filling into crust.

7. 7

   CAUTION: When opening oven, steam will be extremely hot!

8. 8

   Bake cheesecake on center oven rack(above water) for 1 hour.

9. 9

   Turn off oven. With oven door slightly ajar, leave cheesecake in for aprox. 1 additional hour.

10. 10

    Refrigerate.

11. 11

    For topping:.

12. 12

    Melt semi-sweet baker's chocolate squares

13. 13

    Dip 2-4 strawberries and let cool in fridge until chocolate sets

14. 14

    Drizzle remaining chocolate over cheesecake.

15. 15

    Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.