Mussels Portuguese Style

Ingredients

• 2 lbs fresh mussels, scrubbed and bearded
• 1/4 cup olive oil (or olive oil and butter mixed)
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 cup red wine
• fresh parsley, for garnish

Directions

1. 1

   Prepare mussels, discarding any that will not close after a light tap.

2. 2

   Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.

3. 3

   Add chicken broth and wine. Allow to come to a boil.

4. 4

   Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.

5. 5

   Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.