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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 baby back rib racks

3 tablespoons liquid smoke

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Fall off the Bone Ribs

Recipe #311831 | 4¼ hours | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Sillygurl
Jul 3, 2008

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 250 degrees.
  2. 2
    Prepare ribs by rubbing with minced garlic,salt and pepper. You can also add your favorite rub if you like or any other spices you would like to try.
  3. 3
    In bottom of broiler pan add on cup water and liquid smoke. Place ribs on broiler rack and place in broiler pan. Wrap tinfoil over the top of pan leaving some head room. Place in oven from 4-5 hours. The longer they sit the broil the more tender they are.
  4. 4
    Remove ribs from oven and broiler pan.Grill ribs on low/medium flame for 15-20 minutes Just for more flavor. As you are grilling them coat with your favorite bbq sauce .
  5. 5
    Enjoy!

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