Summer Rice Salad With Tomatoes and Green Beans

Ingredients

• 2 cups white rice, steamed (Basmati, Jasmine, Long Grain, etc.)
• 10 ounces green beans, steamed
• 1 pint cherry tomatoes, halved
• 1/2 cup green onion, chopped
• 2 tablespoons fat-free low-sodium chicken broth
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.

2. 2

   Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.

3. 3

   Cut cherry tomatoes into halves.

4. 4

   Chop 1/2 cup green onions.

5. 5

   Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.

6. 6

   Serve warm or place in refrigerator until chilled and serve.