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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 8 servings |
||
| Calories 277 | ||
| Calories from Fat 138 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 13.2g | 52% | |
| Sugars 3.2g | ||
| Protein 8.4g | 16% | |
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