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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 24 servings |
||
| Calories 114 | ||
| Calories from Fat 33 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 71mg | 2% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 10.1g | ||
| Protein 2.3g | 4% | |
Healthy Banana Muffins
Recipe #311801 |
24 min |
10 min prep |
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SERVES 24 , 24 muffins
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 2 cups bananas
- 1/4 cup nonfat milk
- 1/4 cup light sour cream
- 2 eggs
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup pecan pieces
Directions
1
mix and bake at 350.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare
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