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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoon 2g Recipe makes 1 tablespoon) The following items or measurements are not included below: red wine vinegar |
||
| Calories 8 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.1g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
Directions
1
Combine red wine vinegar and sugar.2
Equals about 1 tablespoon of balsamic vinegar.
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