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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 10 servings |
||
| Calories 299 | ||
| Calories from Fat 93 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 297mg | 12% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 35.8g | ||
| Protein 3.7g | 7% | |
Ingredients
- 8 tart apples, peeled and sliced
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3/4 cup milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup Bisquick baking mix
- 1 cup Bisquick baking mix
- 1/3 cup brown sugar
- 3 tablespoons cold butter
Directions
1
Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.2
Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.3
Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.4
Cover and cook on low 6-7 hours.
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- Course > Desserts > Cobblers
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Cuisine > North American
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: BecR
On Jul 21, 2008
Oh my gosh!!! This was heavenly! We LOVED it! Didn't know what to expect as have never tried baking in the crockpot before---it's excellent and people you MUST try this!!! Used a combo of 4 Granny Smith and 3 Fuji apples (the apples were kind of large so 7 instead of 8 apples worked well). I did add just a squeeze of fresh lemon juice to the apples in the crockpot (personal preference), right before adding the topping. My crockpot is an older model, so it is slow; I used the HIGH heat setting instead of low,and it was done to perfection in 6 hours, although another hour would also have been fine. Otherwise made exactly as written. I loved using the crockpot vs. the oven, which kept me and my kitchen from overheating here in the warm summertime. 
This is a gem of a recipe that is now a family favorite! Can't wait to serve to company over the holidays! Thank you so much, Liz, for sharing this wonderful recipe. Made for the Pies, Cobblers and Tarts challenge in the photos forum.
From: nhredhead_65
On Aug 18, 2008
This was very good. Mine turned out a little watery so next time I will add more bisquick to the apples. The flavor was very good. I will make this again. Thanks for a great recipe.
From: M_Downs
On Aug 17, 2008
This was very good. I will make this again. We ate this after dinner while it was warm and it was very good but I had leftovers the next day and it tasted even better cold.
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