No Bake Lemon Cheesecake Squares

Ingredients

• 2 3/4 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese
• 2 cups milk
• 1 (3 1/2 ounce)  instant lemon pudding

Directions

1. 1

   Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8" baking dish. Refrigerate for 1 hour.

2. 2

   Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.

3. 3

   Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.

4. 4

   Cut into 9 squares to serve.