Sweet-Hot Pecan Sauce

Ingredients

• 1/4 cup butter
• 1/4 cup chopped red onion
• 1 teaspoon minced garlic
• 1/2 cup pecan pieces, chopped
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot sauce

Directions

1. 1

   Melt butter in a medium saucepan over medium heat. Add onion, and saute 3 minutes or until tender.

2. 2

   Add garlic and cook 1 minute.

3. 3

   Stir in pecans and next 4 ingredients. Cook stirring constantly, until sugar is dissolved.

4. 4

   Store in an airtight container in refrigerator up to 1 week.