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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (497g) Recipe makes 4 servings |
||
| Calories 886 | ||
| Calories from Fat 536 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.6g | 91% | |
| Saturated Fat 20.2g | 100% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 397mg | 16% | |
| Potassium 1229mg | 35% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.4g | ||
| Protein 67.7g | 135% | |
Jimmy Dunn's Beer Blasted Steak Tips
By: Mainely Debbie
Jul 3, 2008
I got this recipe from our local news WCSH6 website. I have not tried this yet but wanted to place it here for safe keeping. The recipe called for a "blast" of salt, pepper, squirt mustard, tobasco and soy sauce with no actual measurement amounts so I guess you can use your own judgement according to your taste. If anyone does make this recipe I would love to know how it came out. I'm sure you could marinade these for several hours or overnight. Serving size is approximate; it depends on individual appetites, at my house this would serve 3 big appetites as we love steak tips.
SERVES 4 -6 , 3 lbs Steak Tips
Ingredients
- 3 lbs beef tips
- 12 ounces pabst blue ribbon beer
- 1/2 cup chili sauce
- 1/4 cup salad oil
- 1/2 cup chopped onion
- 2 crushed garlic cloves
- blast salt
- blast black pepper
- blast squirt mustard
- blast Tabasco sauce
- blast soy sauce
Directions
1
Mix all ingredients except steak tips and simmer in a pan for 30 minutes.2
Brush marinade on tips frequently while cooking.3
Cook time should be around 15 minutes total for tips.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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