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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 159 | ||
| Calories from Fat 44 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 42mg | 1% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.1g | ||
| Protein 4.3g | 8% | |
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups water
- 1 egg
- 1/4 cup Splenda granular, sugar substitute
- 1/4 cup light butter
Directions
1
Combine all the ingredients in a bowl and wisk until smooth.
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