Best-Ever Macaroni Cheese

Ingredients

• 400 g macaroni
• 1 1/2 cups cream
• 3/4 cup milk
• 1 1/4 cups grated tasty cheese
• 1/2 cup grated parmesan cheese
• salt & fresh ground pepper
• 1/3 cup dried breadcrumbs
• 1/2 cup extra grated tasty cheese
• ground paprika, to serve

Directions

1. 1

   Preheat grill to high

2. 2

   Grease a large baking dish.

3. 3

   Cook the pasta in a large saucepan of salted boiling water according to packet instructions or until al dente.

4. 4

   Drain and keep warm.

5. 5

   In the same saucepan, place the cream and milk over medium heat. Bring to the boil, reduce the heat, then stir in the cheeses and add a generous sprinkling of salt and pepper. Stir over medium-low heat until cheese has melted,.

6. 6

   Return the pasta to the pan.

7. 7

   Toss to coat the pasta in the sauce, then transfer to the greased baking dish.

8. 8

   Sprinkle the pasta with breadcrumbs, extra cheese and a sprinkle of paprika.

9. 9

   Place under the hot grill and cook for 2 minutes or until topping is golden and crispy.