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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 4 servings |
||
| Calories 984 | ||
| Calories from Fat 486 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 33.1g | 165% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 177mg | 59% | |
| Sodium 673mg | 28% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 87.2g | 29% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.8g | ||
| Protein 36.9g | 73% | |
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