Thai Sweet-And-Sour Cucumber Salad

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 2 English cucumbers, peeled, seeds removed and thinly sliced
• 2 jalapeno peppers, finely chopped
• 1 red pepper, diced
• 1/2 red onion, finely chopped
• 4 green onions, thinly sliced
• 1/2 cup fresh cilantro, chopped

Directions

1. 1

   In a large bowl, stir the sugar with the vinegar, lime juice, olive oil, sesame oil and salt until the sugar dissolves.

2. 2

   Add the cucumbers to the dressing and stir to coat.

3. 3

   Stir in the remaining ingredients and mix until evenly combined.

4. 4

   Refrigerate for at least 1 hour before serving.