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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 10 servings |
||
| Calories 115 | ||
| Calories from Fat 8 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 2.3g | ||
| Protein 5.9g | 11% | |
SERVES 10 , 10 1/2 cup servings
Try other Santa Fe Corn & Black Bean Salad recipes
From: School Chef
On Sep 27, 2008
My Neice made this for her Mother's 50th Birthday party that had a south of the Border theme. We loved it. We had fresh ingredients and used them instead of canned. Thanks for sharing
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