Spicy Beef Pitas

Ingredients

• 1 cup plain Greek yogurt
• 3 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 1/2 teaspoons habanero peppers, finely chopped
• 1 teaspoon ground cumin
• 1 lb ground beef
• 4 pita bread
• salt and pepper, to taste

Directions

1. 1

   preheat oven to 500 degrees.

2. 2

   In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.

4. 4

   Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.

5. 5

   Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.

6. 6

   Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.

7. 7

   Top with ground beef mixture and serve with garlic yogurt.