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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 8 servings |
||
| Calories 211 | ||
| Calories from Fat 17 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 111mg | 4% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 42.9g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 (20 ounce) can chunk pineapple, drained
- 1 (15 ounce) can fruit cocktail, drained
- 2 apples, diced (I don't peel them)
- 2 cups mini marshmallows
- 1 (3 1/4 ounce) package vanilla pudding mix
- 1 cup whipped cream
Directions
1
Combine the fruit and marshmallows.2
Pour the package of dry pudding mix over the fruit.3
Stir in whipped cream, chill, and serve!
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- Course > Salads
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- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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