Warm Spinach- Parmesan Dip

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 (11 ounce) package frozen creamed spinach
• 1/2 lemon, juice and zest of
• 1/4 teaspoon cayenne
• 1 cup fresh parmesan cheese

Directions

1. 1

   Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.

2. 2

   Thaw the spincah: cook on high in the microwave for 2 minutes.

3. 3

   In a medium bowl, combine the olive oil and garlic. Microwave for one minute.

4. 4

   Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.

5. 5

   Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.

6. 6

   The dip will firm up as it cools. Serve with whatever dippers you please!