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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 6 servings

Calories 245
Calories from Fat 45 (18%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 826mg 23%
Total Carbohydrate 37.6g 12%
Dietary Fiber 9.3g 37%
Sugars 1.1g
Protein 14.1g 28%

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White Beans With Oregano

Recipe #311689 | 27 min | 5 min prep | add private note

By: Vino Girl
Jul 3, 2008

Vegetarian Times, June 2008. Serve this as a hot side dish, or else allow it to cool, puree it, and use it as a dip.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in skillet over medium heat.
  2. 2
    Add onion, saute for 5-7 minutes or until onion starts to brown.
  3. 3
    Stir in garlic and oregano and cook for 30 seconds or until fragrant.
  4. 4
    Add beans, water, salt and pepper.
  5. 5
    Reduce heat to medium-low and simmer for 15 minutes or until half f the liquid has evaporated.

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