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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 6 servings

Calories 198
Calories from Fat 160 (80%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 3.0g 14%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 252mg 10%
Potassium 394mg 11%
Total Carbohydrate 8.8g 2%
Dietary Fiber 2.4g 9%
Sugars 4.5g
Protein 4.1g 8%

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Sudanese Tomato Salad (Salata Tomatim Bel Daqua)

Recipe #311688 | 15 min | 15 min prep | add private note
sassafrasnanc

By: sassafrasnanc
Jul 3, 2008

A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's work well. Posted for ZWT4

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine tomatoes, green onions, chili pepper and parsley in large bowl.
  2. 2
    Whisk oil into peanut butter until smooth.
  3. 3
    Dressing:.
  4. 4
    Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
  5. 5
    Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.

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Featured Reviews for This Recipe

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From: morgainegeiser

On Sep 4, 2008

This was an interesting salad, a very different taste, the combination of lime and peanut butter was quite unique. Next time I will use a little less peanut butter. I did use crunchy peanut butter, as that is all I had, but we sort of liked the nuts in the salad.

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