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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 331 | ||
| Calories from Fat 154 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1301mg | 54% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.5g | ||
| Protein 35.8g | 71% | |
Ingredients
- 4 boneless skinless chicken breasts, frozen
- 1 cup salsa
- 1/2 (15 ounce) can black olives
- 1 cup shredded mexican cheese
Directions
1
-Preheat oven to 400 degrees.2
-Toss the chicken breasts with the salsa and put in 9 x 13 pan.3
-Crush the olives and sprinkle over chicken.4
-Top with the cheese.5
-Bake covered for 35 minutes, bake uncovered for 10 minutes and serve.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 60 mins
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