Finnish Berry Dessert

Ingredients

• 1 1/2 cups blueberries, rinsed and drained
• 1 1/2 cups fresh strawberries, rinsed, hulled and quartered
• 1 cup fresh raspberry
• 3 tablespoons sugar, divided
• 2 tablespoons cornstarch
• 1 1/2 cups unsweetened apple-raspberry juice or unsweetened apple juice
• vanilla frozen yogurt (optional)

Directions

1. 1

   In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.

2. 2

   In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.

3. 3

   Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.

4. 4

   Sprinkle with remaining sugar, cover and refrigerate until chilled.

5. 5

   To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.