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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 620 | ||
| Calories from Fat 298 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.2g | 51% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 1266mg | 52% | |
| Potassium 429mg | 12% | |
| Total Carbohydrate 64.3g | 21% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 4.3g | ||
| Protein 15.7g | 31% | |
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